November 14, 2023 @ 11:30 am - 12:30 pm CST
Between 2018 and early 2023, a staggering 157 ransomware incidents have plagued the industry, inflicting an estimated $1.36 billion in downtime costs on the global economy. In 2021 alone, businesses grappled with an average of 11.5 days of lost production due to ransom demands ranging from $20,000 to a jaw-dropping $15 million.
As the food industry navigates its digital journey, it’s crucial to prioritize cutting-edge cybersecurity measures. Attendees will emerge from this session equipped with a clearer understanding of the threats at hand and a practical roadmap for minimizing potential risks during this exciting digital metamorphosis.
Presenter:
Greg Gatzke, ZAG Technical Services
Prior to ZAG, Greg worked at McDonald Douglas and as a consultant with the Network Technology Group. Gatzke has an MBA from Pepperdine University. Gatzke’s background in farming shaped ZAG’s specific expertise in the agribusiness and fresh produce sectors.
Who Can Attend:
Open to anyone.
Target Audience:
Food Safety, Restaurant Owners, Farmers, Food Distributors and Grocers
Registration:
https://www.eventbrite.com/e/decoding-cloud-risks-and-safeguarding-your-data-in-the-food-industry-tickets-743299578047